Location: 205, Shreeji Chambers, Mumbai-04.

Spices

Cinnamon

Elevate Your Culinary Experience with RoyalDivine Produce Products LLP Premium Cinnamon, Crafted to Perfection in the Heart of United Arab Emirates (UAE) - Jebel Ali, KIZAD, Sharjah, Dubai, RAK, Fujairah, Ajman, Abu Dhabi, Al Ain, Ajman, Al Gharbia, Ras Al Khaimah, Dibba, Um Al Quwain.

RoyalDivine Produce Products LLP, a leading Supplier and global spice authority of Cinnamon. As an Supplier with a global reach, RoyalDivine Produce Products LLP delivers this versatile Turmeric Powder to renowned distributors across South Asia (India, Bangladesh, Sri Lanka), the Middle East (United Arab Emirates - UAE, Kuwait, Saudi Arabia, Qatar, Bahrain, Oman), Europe (UK, France, Germany, Italy), Australia, Canada, and the USA.

Cinnamon, derived from the inner bark of trees belonging to the Cinnamomum genus, is a highly prized spice known for its sweet, warm flavor and medicinal properties. Originating from tropical regions like Sri Lanka and India, cinnamon has been used for centuries in culinary and traditional medicine practices.

Cinnamon
Attribute Details
Botanical Name Cinnamomum
Common Name Cinnamon
Family Lauraceae
Genus Cinnamomum
Species Multiple species including Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia)
Origin Native to Sri Lanka, India, Bangladesh, and Myanmar
Plant Type Evergreen tree
Height 10-15 meters (33-49 feet)
Leaves Oval, oblong, leathery leaves, 7-18 cm long
Flowers Small, white to yellowish, fragrant
Fruit Small, berry-like drupe, dark purple when ripe
Uses Culinary spice, medicinal purposes, essential oils
Cultivation Grown in tropical regions, requires well-drained soil, warm temperatures, and high humidity
Harvesting Bark is harvested and dried to make cinnamon sticks or ground into powder

 

Cinnamon Packaging and Specifications

Products Packing Container Capacity
Cinnamon Sticks 25kg and 50kg PP Bags 12 MT in 20'FCL, 26 MT in 40'FCL
Cinnamon Powder 25kg and 50kg PP Bags 12 MT in 20'FCL, 26 MT in 40'FCL

Cinnamon Specifications

Properties Values & Limits
Type Cinnamomum verum (True Cinnamon)
Grade Alba, C5 Special, FAQ
Moisture Max. 12%
Ash Content Max. 4%
Volatile Oil Content Min. 2%

Nutrient Content of Cinnamon

Nutrient Amount per 100g
Calories 261 kcal
Total Fat 1.2 g
Saturated Fat 0.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrate 80 g
Dietary fiber 53 g
Sugars 2 g
Protein 4 g
Vitamin A 0 IU
Vitamin C 3.8 mg
Calcium 1000 mg
Iron 38.1 mg
Potassium 500 mg

Cinnamon Benefits And Uses

Cinnamon is not just a flavorful spice but also offers various health benefits:

  • Antioxidant Properties :Rich in antioxidants that help combat oxidative stress.
  • Anti-Inflammatory : Contains compounds that may reduce inflammation.
  • Blood Sugar Control : Helps regulate blood sugar levels.
  • Heart Health : May improve heart health by reducing risk factors.
  • Digestive Aid : Supports digestion and helps relieve gastrointestinal discomfort.

In culinary applications, cinnamon enhances the taste of desserts, beverages, and savory dishes alike. Its versatility extends to traditional medicine, where it is used to alleviate various ailments and promote overall well-being.

Cinnamon Varieties:

  • Ceylon Cinnamon :Known for its delicate, sweet flavor and lower coumarin content.
  • Cassia Cinnamon :Stronger flavor and more commonly found in markets.

Harvesting and Processing:

Cinnamon bark is harvested from the trees, dried, and processed into sticks or ground into powder. The spice's distinct aroma and flavor come from its essential oils, particularly cinnamaldehyde.

Culinary Uses:

  • Baking: Adds warmth and sweetness to cakes, cookies, and pies.
  • Beverages: Enhances the flavor of hot beverages like coffee, tea, and hot chocolate.
  • Savory Dishes: Used in curries, stews, and marinades for a hint of spice and depth of flavor.



Royal divine Reach For Cinnamon Exports

Premium Quality Dry Fruits Delivered all over World, Nuts, Dates, Ajwa, Almond, Pistachio, Cashew Nuts, Mix Dry Fruits, Pure and Fresh