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Vegetables

White Radish

Leading Supplier of White Radish, Global Supplier of White Radish, Enhance your culinary experience with the worldwide Supplier of vegetables. Buy from your trusted source of Premium Quality White Radish at best prices from the global Supplier.

RoyalDivine, a leading Supplier and global vegetable authority of White Radish. As an Supplier with a global reach, RoyalDivine delivers these premium White Radishes to renowned distributors across South Asia (India, Bangladesh, Sri Lanka), the Middle East (United Arab Emirates - UAE, Kuwait, Saudi Arabia, Qatar, Bahrain, Oman), Europe (UK, France, Germany, Italy), Australia, Canada, and the USA.

White radishes, also known as daikon, are root vegetables known for their mild flavor and crisp texture. They are commonly used in Asian cuisines and are valued for their versatility.

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Botanical Name Raphanus sativus L.
English Name White Radish
Family Name Brassicaceae (Cruciferae)
Varieties Various
Availability Fresh
White Radish Specifications (Type Wise)
Specification White Radishes (India) White Radishes (China) White Radishes (Japan)
Origin India China Japan
Appearance White, long and tapered White, long and tapered White, long and tapered
Size Length: 15 - 30 cm Length: 15 - 30 cm Length: 15 - 30 cm
Aroma Mild, earthy Mild, earthy Mild, earthy
Flavor Mild and crisp Mild and crisp Mild and crisp
Moisture (%) Max 90 Max 90 Max 90
Foreign Matter (%) Max 1 Max 1 Max 1
Insect Damage (%) Max 0.5 Max 0.5 Max 0.5
Mold/Fungus (%) Absent Absent Absent
Aflatoxin (ppb) Max 10 Max 10 Max 10
Packing Jute/PP bags, cartons Jute/PP bags, cartons Jute/PP bags, cartons

Culinary Uses:
  • Raw Consumption: White radishes are often eaten raw in salads, adding a refreshing crunch.

  • Cooking: Can be boiled, steamed, or stir-fried to bring out their mild flavor.

  • Pickling: White radishes are commonly pickled to create a tangy, flavorful side dish.

  • Soups and Stews: Used in soups and stews for their texture and flavor.

Medicinal Benefits:
  • Rich in Vitamins: White radishes are a good source of vitamin C, supporting immune health and skin vitality.

  • Antioxidants: Contains antioxidants that help combat oxidative stress and support overall health.

  • Digestive Health: High in dietary fiber, white radishes support digestive health and help prevent constipation.

Selection and Storage:
  • Selection: Choose white radishes that are firm, smooth, and heavy for their size with no signs of wilting or blemishes.

  • Storage: Store in the refrigerator in a plastic bag to maintain freshness. White radishes can be stored for up to two weeks.

Nutritional Information for White Radish (per 100g):
Nutrient Amount
Calories 18 kcal
Protein 0.6g
Fat 0.1g
Carbohydrates 4.1g
Fiber 1.6g
Vitamin C 22mg
Calcium 27mg
Iron 0.4mg
Magnesium 16mg
Packaging Options
  • Available in various packaging sizes: 500g, 1kg, 2kg.

  • Packaged in plastic bags or cartons to ensure freshness and prevent damage.

Enhance Your Culinary Creations with White Radish: Add the mild, crisp flavor of premium white radishes to your dishes. Perfect for raw consumption, cooking, and pickling.



Royal divine Reach for White Radish Exports

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