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Grains

Bengal Gram

Leading Supplier of Premium Bengal Gram in nigeria | Trusted Global Supplier. Sourced from the finest farms, our Bengal Gram is prized for its protein-rich composition and versatility in global cuisines. Buy premium quality Bengal Gram at the best prices from your reliable supplier in nigeria

Embrace the natural goodness and versatility of our Bengal Gram, perfect for enhancing a wide range of recipes and supporting overall wellness. Royal Divine, a leading supplier and global authority of Bengal Gram, delivers high-quality products to distributors worldwide. We supply our Bengal Gram to major nigeria locations, including Abuja, Lagos, Port Harcourt, Ibadan, Kano.

Bengal gram, also known as chana dal, is a type of split chickpea commonly used in Indian cuisine. It has a rich, nutty flavor and is a staple ingredient in various dishes.

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Botanical Name Cicer arietinum L.
English Name Bengal Gram
Family Name Fabaceae
Varieties Desi, Kabuli
Availability Whole / Split (Chana Dal) / Flour
Bengal Gram Specifications (Type Wise)
Specification Bengal Gram (India) Bengal Gram (USA) Bengal Gram (Canada)
Origin India USA Canada
Appearance Light brown, split Light brown, split Light brown, split
Size 4 - 5 mm 4 - 5 mm 4 - 5 mm
Aroma Nutty and earthy Nutty and earthy Nutty and earthy
Flavor Nutty and slightly sweet Nutty and slightly sweet Nutty and slightly sweet
Moisture (%) Max 10 Max 10 Max 10
Foreign Matter (%) Max 1 Max 1 Max 1
Insect Damage (%) Max 0.5 Max 0.5 Max 0.5
Mold/Fungus (%) Absent Absent Absent
Aflatoxin (ppb) Max 10 Max 10 Max 10
Packing Jute/PP bags, cartons Jute/PP bags, cartons Jute/PP bags, cartons

Culinary Uses:
  • Curries and Stews: Bengal gram is often used in curries and stews for its hearty texture and flavor.

  • Snacks: Roasted Bengal gram is a popular snack or ingredient in snack mixes.

  • Sweets: Used in traditional sweets like laddu and halwa.

  • Salads: Cooked Bengal gram can be added to salads for extra protein and texture.

Medicinal Benefits:
  • High in Protein: Bengal gram is a good source of plant-based protein, supporting muscle health and overall nutrition.

  • Rich in Fiber: Provides dietary fiber that aids in digestion and helps maintain healthy cholesterol levels.

  • Nutrient-Rich: Contains essential vitamins and minerals including B vitamins, iron, and magnesium.

Selection and Storage:
  • Selection: Choose Bengal gram that is clean, with a uniform color and no signs of damage or mold.

  • Storage: Store in an airtight container in a cool, dry place. Bengal gram can be stored for up to a year.

Nutritional Information for Bengal Gram (per 100g):
Nutrient Amount
Calories 164 kcal
Protein 9g
Fat 2.6g
Carbohydrates 27g
Fiber 8g
Vitamin B6 0.3mg
Iron 4.8mg
Magnesium 48mg
Packaging Options
  • Available in various packaging sizes: 500g, 1kg, 2kg.

  • Packaged in plastic bags or cartons to ensure freshness and prevent damage.

Enhance Your Culinary Creations with Bengal Gram: Add the nutty flavor and hearty texture of premium Bengal gram to your dishes. Perfect for curries, snacks, sweets, and salads.



Royal divine Reach for Bengal Gram Exports

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