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Grains

Black Chickpeas

Leading Supplier of Black Chickpeas, Global Supplier of Black Chickpeas, Enhance your culinary experience with the worldwide Supplier of pulses. Buy from your trusted source of Premium Quality Black Chickpeas at best prices from the global Supplier.

RoyalDivine, a leading Supplier and global pulse authority of Black Chickpeas. As an Supplier with a global reach, RoyalDivine delivers these premium Black Chickpeas to renowned distributors across South Asia (India, Bangladesh, Sri Lanka), the Middle East (United Arab Emirates - UAE, Kuwait, Saudi Arabia, Qatar, Bahrain, Oman), Europe (UK, France, Germany, Italy), Australia, Canada, and the USA.

Black chickpeas, also known as kala chana, are small, dark-colored pulses with a nutty flavor and firm texture. They are a staple in many traditional dishes and offer numerous health benefits.

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Botanical Name Cicer arietinum L.
English Name Black Chickpeas
Family Name Fabaceae
Varieties Desi Chickpeas
Availability Whole / Split (Kala Chana Dal) / Flour
Black Chickpeas Specifications (Type Wise)
Specification Black Chickpeas (India) Black Chickpeas (USA) Black Chickpeas (Canada)
Origin India USA Canada
Appearance Small, dark brown Small, dark brown Small, dark brown
Size 6 - 8 mm 6 - 8 mm 6 - 8 mm
Aroma Nutty and earthy Nutty and earthy Nutty and earthy
Flavor Nutty and slightly sweet Nutty and slightly sweet Nutty and slightly sweet
Moisture (%) Max 10 Max 10 Max 10
Foreign Matter (%) Max 1 Max 1 Max 1
Insect Damage (%) Max 0.5 Max 0.5 Max 0.5
Mold/Fungus (%) Absent Absent Absent
Aflatoxin (ppb) Max 10 Max 10 Max 10
Packing Jute/PP bags, cartons Jute/PP bags, cartons Jute/PP bags, cartons

Culinary Uses:
  • Curries and Stews: Black chickpeas are often used in spicy curries and stews.

  • Snacks: Roasted black chickpeas make for a crunchy and nutritious snack.

  • Salads: Cooked black chickpeas can be added to salads for a protein boost.

  • Samosas and Patties: Used as a filling in samosas and patties.

Medicinal Benefits:
  • High in Protein: Black chickpeas are an excellent source of plant-based protein.

  • Rich in Fiber: Provides dietary fiber that supports digestive health and helps manage cholesterol levels.

  • Nutrient-Dense: Contains essential nutrients such as iron, magnesium, and folate.

Selection and Storage:
  • Selection: Choose black chickpeas that are firm, with no signs of mold or damage.

  • Storage: Store in an airtight container in a cool, dry place. Black chickpeas can be stored for up to a year.

Nutritional Information for Black Chickpeas (per 100g):
Nutrient Amount
Calories 164 kcal
Protein 8.9g
Fat 2.6g
Carbohydrates 27g
Fiber 8g
Vitamin B6 0.3mg
Iron 5.0mg
Magnesium 48mg
Packaging Options
  • Available in various packaging sizes: 500g, 1kg, 2kg.

  • Packaged in plastic bags or cartons to ensure freshness and prevent damage.

Enhance Your Culinary Creations with Black Chickpeas: Incorporate the rich, nutty flavor and firm texture of premium black chickpeas into your dishes. Perfect for curries, snacks, salads, and fillings.



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