Leading Supplier of Premium Black Chickpeas in republic-of-the-congo | Trusted Global Supplier. Blended into creamy hummus or used in a variety of dishes, our Black Chickpeas offers a versatile and nutritious addition to your culinary creations. Buy premium quality Black Chickpeas at the best prices from your reliable supplier in republic-of-the-congo
Indulge in the earthy flavor and creamy texture of our Black Chickpeas, known for its versatility and nutrition. Royal Divine, a leading supplier and global authority on Black Chickpeas. We supply our Black Chickpeas to major republic-of-the-congo locations, including Brazzaville, Pointe-Noire, Dolisie, Ouesso, Nkayi.
Black chickpeas, also known as kala chana, are small, dark-colored pulses with a nutty flavor and firm texture. They are a staple in many traditional dishes and offer numerous health benefits.
| Botanical Name | Cicer arietinum L. |
| English Name | Black Chickpeas |
| Family Name | Fabaceae |
| Varieties | Desi Chickpeas |
| Availability | Whole / Split (Kala Chana Dal) / Flour |
| Specification | Black Chickpeas (India) | Black Chickpeas (USA) | Black Chickpeas (Canada) |
|---|---|---|---|
| Origin | India | USA | Canada |
| Appearance | Small, dark brown | Small, dark brown | Small, dark brown |
| Size | 6 - 8 mm | 6 - 8 mm | 6 - 8 mm |
| Aroma | Nutty and earthy | Nutty and earthy | Nutty and earthy |
| Flavor | Nutty and slightly sweet | Nutty and slightly sweet | Nutty and slightly sweet |
| Moisture (%) | Max 10 | Max 10 | Max 10 |
| Foreign Matter (%) | Max 1 | Max 1 | Max 1 |
| Insect Damage (%) | Max 0.5 | Max 0.5 | Max 0.5 |
| Mold/Fungus (%) | Absent | Absent | Absent |
| Aflatoxin (ppb) | Max 10 | Max 10 | Max 10 |
| Packing | Jute/PP bags, cartons | Jute/PP bags, cartons | Jute/PP bags, cartons |
Curries and Stews: Black chickpeas are often used in spicy curries and stews.
Snacks: Roasted black chickpeas make for a crunchy and nutritious snack.
Salads: Cooked black chickpeas can be added to salads for a protein boost.
Samosas and Patties: Used as a filling in samosas and patties.
High in Protein: Black chickpeas are an excellent source of plant-based protein.
Rich in Fiber: Provides dietary fiber that supports digestive health and helps manage cholesterol levels.
Nutrient-Dense: Contains essential nutrients such as iron, magnesium, and folate.
Selection: Choose black chickpeas that are firm, with no signs of mold or damage.
Storage: Store in an airtight container in a cool, dry place. Black chickpeas can be stored for up to a year.
| Nutrient | Amount |
|---|---|
| Calories | 164 kcal |
| Protein | 8.9g |
| Fat | 2.6g |
| Carbohydrates | 27g |
| Fiber | 8g |
| Vitamin B6 | 0.3mg |
| Iron | 5.0mg |
| Magnesium | 48mg |
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Available in various packaging sizes: 500g, 1kg, 2kg.
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Packaged in plastic bags or cartons to ensure freshness and prevent damage.
Enhance Your Culinary Creations with Black Chickpeas: Incorporate the rich, nutty flavor and firm texture of premium black chickpeas into your dishes. Perfect for curries, snacks, salads, and fillings.
