Leading Supplier of Premium Black Seeds in Kenya - Trusted Global Supplier Experience the aromatic richness of our premium quality Black Seeds . Handpicked and sun-dried, these seeds add a robust flavor to any dish. Enhance your culinary experience with our globally trusted spices. Buy premium quality Black Seeds at the best prices from Royal Divine, your reliable supplier in Kenya.
Leading Supplier of Premium Black Seeds in Kenya - Trusted Global Supplier Experience the aromatic richness of our premium quality Black Seeds . Handpicked and sun-dried, these seeds add a robust flavor to any dish. Enhance your culinary experience with our globally trusted spices. Buy premium quality Black Seeds at the best prices from Royal Divine, your reliable supplier in Kenya.
Royaldivine Produce Products LLP is a prominent Black Seed Manufacturer, Exporter, Supplier in India, Fresh Indian Black Seed Manufacturer, Indian Black Seed Supplier,Exporter of Black Seed, Dhaniya Manufacturer, Dhaniya Exporter, Fresh Dhaniya Supplier located in Mumbai,India.
Black seeds, celebrated for their robust flavor, earthy fragrance, and multitude of health benefits, hold a revered place in the realm of spices. At GLEO International, we are committed to delivering unparalleled quality in every batch of black seeds, sourced from select regions and meticulously processed to preserve their natural essence. Renowned for their versatility, black seeds serve not only as a culinary essential but also as a source of numerous health-promoting properties, including aiding digestion, boosting immunity, and promoting overall well-being.
offering premium black seeds that infuse every dish with flavor and vitality. From enhancing the aroma of your favorite recipes to adding depth to savory creations, our black seeds are meticulously crafted to elevate every culinary experience. Join us in embracing the richness and benefits of black seeds as we set new benchmarks of excellence in the industry.
| Botanical Name | Coriandrum Sativum |
| English Name | Coriander |
| Family Name | Apiaceae |
| Varieties | Machine Clean & Sortex |
| Availability | Whole / Grounded (Powder) |
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Black Seeds | 50kg PP Bags | 260 Bags in 20'FCL 500 Bags in 40'FCL |
Black Seeds Specification
| UAEProperties | UAEValues/Limits |
|---|---|
| Product Name | Black Seeds |
| Shelf Life | 2 years |
| Moisture Content | Max. 10% |
| Ash Content | Max. 6.50% |
| Particle Size | 60-80 Mesh |
| Pungency Levels | Mild Hot (8000-12000 SHU), Medium Hot (15000-22000 SHU), Hot (Above-30000 SHU) |
| Grade | A&B |
| Admixture Level | Max. 2% |
| Color | Black |
| Drying Process | Sun Dry |
| Packaging | Customizable, specify preferred packaging options (e.g., bags, jars, bulk) |
| Origin | Specify country or region of origin |
| Certification | Optional (e.g., Organic, Non-GMO) |
| Usage | Culinary, Medicinal |
| Storage | Store in a cool, dry place away from direct sunlight |
Black Seeds Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 345 kcal |
| Total Fat | 23 g |
| - Saturated Fat | 2.6 g |
| - Monounsaturated Fat | 4.5 g |
| - Polyunsaturated Fat | 14 g |
| Cholesterol | 0 mg |
| Sodium | 168 mg |
| Potassium | 1,332 mg |
| Total Carbohydrates | 16.5 g |
| - Dietary Fiber | 9.8 g |
| - Sugars | 2.3 g |
| Protein | 17.8 g |
Aroma and flavour
Indulge in the aromatic allure and distinct flavor of black seeds. With a unique blend of earthy bitterness and peppery zest, they add depth to dishes with hints of onion and oregano. Whether sprinkled on bread or infused into Middle Eastern and Indian cuisine, black seeds promise to elevate every bite with their bold presence. Discover their culinary magic and embrace a world of flavor.
Various origin of Black Seeds
Black seeds, also known as Nigella sativa or black Black Seeds, have been used for centuries for their culinary and medicinal properties. They are native to parts of Asia, the Middle East, and the Mediterranean region. Here are some of the various origins of black seeds:
India: Black seeds are commonly cultivated and used in Indian cuisine and traditional medicine. They are known as "kalonji" or "kalwanji" in Hindi.
Middle East: Black seeds have a long history of use in Middle Eastern cuisine and traditional medicine. They are often used as a spice and are known as "habbat al-barakah" in Arabic.
North Africa: Black seeds are also popular in North African cuisine and are used in various dishes. They are known as "habbat al-barakah" in Arabic and "sanouj" in Moroccan cuisine.
Turkey: Black seeds are used in Turkish cuisine and are known as "çörek otu" or "çöreotu". They are often sprinkled on breads and pastries for flavor.
Iran: Black seeds are a common ingredient in Iranian cuisine and are known as "siah daneh" or "kadoos".
Pakistan: Black seeds are widely used in Pakistani cuisine and traditional medicine. They are known as "kalonji" in Urdu.
Mediterranean Region: Black seeds are also found in the Mediterranean region, where they are used in various cuisines and herbal remedies.
Europe and North America: Black seeds have gained popularity in recent years in Europe and North America due to their potential health benefits, leading to increased cultivation and consumption in these regions.
Crop Season
The crop season for black seeds, notably Nigella sativa, typically begins in spring after the last frost, with farmers sowing the seeds to take advantage of optimal germination conditions. As the plants progress through growth stages, requiring sunlight, water, and nutrients, regular monitoring ensures pest and disease control while maintaining weed-free conditions. Maturation occurs over several months, often culminating in harvest readiness by summer or early autumn. Harvesting involves collecting matured seed pods, followed by separation from the plant material and drying to reduce moisture content, crucial for storage stability. Adhering to practices like crop rotation and soil management aids in maintaining fertility and minimizing disease risks for subsequent seasons, ensuring a successful crop cycle for black seeds.
Rich in Antioxidants: Black seeds are packed with antioxidants like thymoquinone, which help protect cells from damage caused by free radicals.
Anti-Inflammatory Properties: The compounds in black seeds have been shown to have anti-inflammatory effects, which may help reduce inflammation in the body.
Immune Support: Black seeds may help support the immune system due to their antibacterial and antiviral properties.
Respiratory Health: Black seed oil is believed to have respiratory benefits and may help relieve symptoms of asthma, bronchitis, and other respiratory conditions.
Digestive Health: Black seeds are thought to aid digestion and may help relieve symptoms of indigestion, bloating, and gas.
Heart Health: Some studies suggest that black seeds may help lower cholesterol levels and blood pressure, reducing the risk of heart disease.
Weight Management: Black seeds may aid in weight management by promoting feelings of fullness and reducing appetite.
Skin and Hair Health: Black seed oil is often used topically to promote healthy skin and hair, as it may help reduce inflammation, moisturize the skin, and strengthen hair follicles.
Diabetes Management: Preliminary research suggests that black seeds may help improve blood sugar levels and insulin sensitivity in people with diabetes.
Cancer Prevention: Some studies suggest that black seeds may have anti-cancer properties and could help prevent the growth and spread of cancer cells.
