Leading Supplier of Premium Cloves in paraguay | Trusted Global Spice Supplier Experience the rich, sweet aroma of our high-quality Cloves. Ideal for both sweet and savory dishes, these versatile spices enhance your culinary creations. Purchase premium Cloves at competitive prices from Royal Divine, your trusted supplier in paraguay
Ideal for a Variety of Cuisines, Our Cloves Ensure a Delightful Culinary Experience. Trust Royal Divine for the finest spices at unbeatable prices. As a leading supplier and global authority on Cloves, we deliver high-quality products to major paraguay locations including Asunción, Ciudad del Este, Luque, San Lorenzo, Encarnación.
Cloves, revered for their intense aroma and rich flavor, are a cherished spice with a long history of culinary and medicinal use. At GLEO INTERNATIONAL, we proudly offer premium quality cloves meticulously sourced and processed to perfection in the heart of Dubai, United Arab Emirates. Harvested from the flower buds of the Syzygium aromaticum tree, our cloves undergo careful selection and drying to preserve their natural essence and potency.
Join us on a journey to discover the captivating allure of cloves. From infusing depth into savory dishes to adding warmth to baked goods and beverages, our premium cloves are a versatile ingredient that elevates culinary creations. Embrace the rich heritage and aromatic charm of cloves with Royaldivine Produce Products LLP as we delve into a world of flavor and sophistication.
| Attribute | Details |
|---|---|
| Botanical Name | Piper nigrum L. |
| INCI Name | Piper nigrum (White Pepper) Oil |
| Family | Piperaceae |
| Source | Seed/Fruit |
| Description / Color / Consistency | Colourless or light coloured clear mobile liquid with spicy woody odor. |
| Aromatic Summary / Note / Strength of Aroma | Crisp, fresh, peppercorn aroma. |
| Blends With | Peppermint, Clove, Wintergreen, Basil, Bergamot, Cinnamon, Lemon. |
Cloves Specification
| Properties | Values/Limits |
|---|---|
| Product Name | Cloves |
| Shelf Life | 2 years |
| Moisture Content | Max. 10% |
| Ash Content | Max. 6.50% |
| Particle Size | Whole |
| Flavor | Strong, pungent, and aromatic |
| Grade | A&B |
| Admixture Level | Max. 2% |
| Color | Dark brown |
| Drying Process | Sun Dry |
| Packaging | Customizable, specify preferred packaging options (e.g., bags, jars, bulk) |
| Origin | Specify country or region of origin |
| Certification | Optional (e.g., Organic, Non-GMO) |
| Usage | Culinary, Medicinal |
| Storage | Store in an airtight container in a cool, dark place away from moisture |
Cloves Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 274 kcal |
| Protein | 5.97 g |
| Fat | 13.0 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 2.4 g |
| Carbohydrates | 65.53 g |
| Dietary fiber | 33.9 g |
| Sugars | 2.38 g |
| Calcium | 646 mg |
| Iron | 11.83 mg |
| Magnesium | 264 mg |
| Phosphorus | 104 mg |
| Potassium | 1023 mg |
| Sodium | 277 mg |
| Zinc | 2.32 mg |
| Vitamin C | 11.7 mg |
| Vitamin B6 | 0.23 mg |
| Folate (B9) | 63 µg |
| Vitamin A | 13 IU |
| Vitamin K | 141.8 µg |
Cloves, aromatic flower buds boasting a warm, sweet, and subtly spicy flavor, infuse dishes with a rich fragrance and complex taste. Whether enhancing the sweetness of baked goods like gingerbread or adding depth to savory dishes such as roasts and stews, cloves offer a versatile culinary experience. Their fragrant aroma and distinctive taste, with hints of sweetness and a subtle peppery undertone, make them essential in spice blends and cuisines worldwide. Beyond their culinary prowess, cloves are prized for their potential health benefits, including anti-inflammatory and antioxidant properties, making them a cherished ingredient in both the kitchen and traditional medicine practices.
Origin
Cloves are aromatic flower buds of the Syzygium aromaticum tree, native to Indonesia. They have a strong, warm, and sweet flavor with a slightly bitter undertone. Cloves are used whole or ground in cooking and baking, adding depth to dishes like curries, stews, and baked goods. Additionally, they are often used in spice blends, teas, and for their medicinal properties, including their potential to aid digestion and soothe oral discomfort.
Crop Season
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to Indonesia. The process of obtaining cloves starts with harvesting the unopened flower buds while they are still pink and then drying them until they turn brown. Cloves are typically harvested twice a year, depending on the region and climate. Once dried, cloves are used whole or ground in cooking, baking, and spice blends. They impart a strong, sweet, and spicy flavor to dishes and are commonly used in both savory and sweet recipes worldwide. Cloves also have medicinal properties and are used in traditional medicine to relieve toothaches, aid digestion, and soothe sore throats. Proper storage in a cool, dry place helps preserve the flavor and aroma of cloves for an extended period.
Appearance and Flavor: Cloves are small, dark brown, nail-shaped buds with a strong, sweet, and spicy aroma. They have a warm, pungent flavor with hints of sweetness and bitterness.
Spice: Cloves are a versatile spice used in both sweet and savory dishes around the world. They are commonly used whole or ground to add flavor to curries, stews, soups, rice dishes, pickles, and marinades.
Baking: Cloves are a key ingredient in spice blends like pumpkin pie spice and gingerbread spice. They are used to flavor baked goods such as cookies, cakes, muffins, and fruit pies.
Beverages: Cloves are used to flavor beverages like mulled wine, cider, chai tea, and spiced rum. They add warmth and depth to hot drinks, especially during colder months.
Digestive Health: Cloves have been used in traditional medicine to aid digestion and relieve gastrointestinal issues such as indigestion, bloating, and nausea.
Oral Health: Cloves have natural antibacterial properties and are used in oral care products like toothpaste and mouthwash to freshen breath, reduce bacteria, and soothe oral discomfort.
Respiratory Health: Cloves are believed to have expectorant properties and may help relieve symptoms of coughs, colds, and respiratory infections. Clove oil is sometimes used in steam inhalations or chest rubs for congestion relief.
Preservation: Cloves have natural preservative properties due to their antimicrobial and antifungal properties. They are sometimes used to preserve food, especially meats and pickles.
