Leading Supplier of Premium Coriander Seeds(Dhaniya) in Costa Rica | Trusted Global Supplier. Experience the aromatic richness of our premium quality Coriander Seeds(Dhaniya). Handpicked and sun-dried, these seeds add a robust flavor to any dish. Enhance your culinary experience with our globally trusted spices. Buy premium quality Coriander Seeds(Dhaniya) at the best prices from Royal Divine, your reliable supplier in Costa Rica.
Ideal for a variety of cuisines, our Coriander Seeds ensure a delightful culinary experience. Trust Royal Divine for the finest spices at unbeatable prices. As a leading supplier and global authority on Coriander Seeds(Dhaniya) , we deliver high-quality products to major Costa Rica locations including San José, Limón, Alajuela, Heredia, and Puntarenas.
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Coriander generally known as “Dhania” (Coriandrum sativum) belongs to Apiaceae. It is cultivated in Rajasthan, Gujarat, Madhya Pradesh, Tamil Nadu, U.P., etc. Mainly used as a condiment for its medicinal properties as well as for culinary purposes as spice. Green leaves of coriander are also extensively used for culinary purposes.
| Botanical Name | Coriandrum Sativum |
| English Name | Coriander |
| Family Name | Apiaceae |
| Varieties | Machine Clean & Sortex |
| Availability | Whole / Grounded (Powder) |
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.
The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.
| Properties | Values & Limits |
|---|---|
| Kinds (whole or splits) | - Indori (washed/unwashed) - Kanpuri (washed/unwashed) - Badami (washed/unwashed) |
| Purity | 98% |
| Extraneous Matter | Max. 2.0% |
| Split Seeds | Max. 5.0% |
| Damaged seeds other than insect damage | Max. 2.0% |
| Moisture | Max. 8.0% |
| Live infestation | Nil |
| Grades Available | Kinds of Whole or Splits |
|---|---|
| Whole, Split, Eagle, Badami, 100 % Split, Average with 30-40% split, Medium green & Green |
Washed & Unwashed of Indori, Kanpuri, Badami |
Coriander seeds as well as its oil can be readily available in the markets year around. The seeds used as a spice. Good-quality coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. In the store, buy whole seeds instead of coriander powder since oftentimes it may contain an adulterated spicy mix.
At home, store seeds in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using a hand mill whenever required. Ground or powdered coriander should be stored in airtight containers and placed in the refrigerator. Use this spice powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils.
| Products | Type of Bags | Quantity | Container |
|---|---|---|---|
| Coriander Seeds -Indori(Washed/Unwashed) -Kanpuri(Washed/Unwashed) -Badami (Washed/Unwashed) |
New Multi wall paper bag | 50 lb / 22.68 Kg | 9-10MT in 20'FCL 18-20MT in 40'FCL |
| P.P. Bags | 55.12 Lb / 25 kg or 110.23 lb / 50 kg | ||
| Jute Bags | 110.23 lb / 50 kg |
Coriander Seeds Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount |
|---|---|
| Calories | 298 |
| Total Fat | 17 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 54 g |
| Dietary Fiber | 41 g |
| Sugars | 0 g |
| Protein | 12 g |
| Vitamin C | 21 mg |
| Calcium | 709 mg |
| Iron | 17 mg |
| Potassium | 1267 mg |
| Nutrient | Amount |
|---|---|
| Calories | 298 |
| Total Fat | 17 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 54 g |
| Dietary Fiber | 41 g |
| Sugars | 0 g |
| Protein | 12 g |
| Vitamin C | 21 mg |
| Calcium | 709 mg |
| Iron | 17 mg |
| Potassium | 1267 mg |
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Culinary spice: Adds a warm, citrusy flavor to various dishes.
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Pickling: Enhances the flavor profile of pickled vegetables.
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Baking: Provides a subtle spice note in bread and pastry recipes.
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Meat dishes: Adds depth of flavor to meat preparations.
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Spice blends: Contributes to the complex flavors of spice mixes.
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Beer brewing: Used to impart a distinctive flavor to certain beer styles.
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Tea infusion: Adds fragrance and potential health benefits to herbal teas.
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Liqueurs: Used to create flavored spirits and liqueurs.
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Ground spice: Used as a versatile seasoning in cooking.
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Digestive aid: Known for its digestive properties in traditional medicine.
