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Almond Nuts Specification

Almond Nuts Grades

Nutritional facts per 100 grams of almonds

Almond Size Classification and Yield Rates

• 18/20: The largest almond size, yielding 18 to 20 almonds per ounce.

• 20/22: The second largest almond size, providing 20 to 22 almonds per ounce.

• 23/25: Slightly smaller than the 20/22-sized almonds, with a yield of 23 to 25 almonds per ounce.

• 25/27: Yields 25 to 27 almonds per ounce.

• 27/30: Smaller than the 25/27-sized almonds, offering 27 to 30 almonds per ounce.

• 30/32: Provides between 30 and 32 almonds per ounce.

• 32/34: The seventh largest-sized almond, yielding 32 to 34 almonds per ounce.

• 34/36: Offers 34 to 36 almonds per ounce.

• 36/40: Generally, the smallest-sized almond, with a yield of 36 to 40 almonds per ounce.

• Packaging :100 gm/ 200 gm / 500 gm / 1 kg / 5 kg / 10 kg / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client's requirement.
• Shelf Life : 12 months when stored in an airtight container / Up to 18 months when stored in a cool, dry place
• Storage : Store in a cool, dry place away from direct sunlight / Keep in an airtight container to maintain freshness / Refrigeration recommended for extended shelf life / Can be frozen for long-term storage

Benefits Discover the Health Benefits of Including Almonds in Your Diet Almonds are not only delicious but also packed with nutrients and health benefits, such as:

• Rich in Antioxidants: Almonds contain vitamin E, which helps protect cells from damage.

• High in Protein: Promotes muscle growth and repair.

• Heart Health: Monounsaturated fats in almonds help lower bad cholesterol.

• Brain Health: Almonds are a good source of nutrients that support brain function.

Uses Versatile Ways to Incorporate Almonds into Your Daily Meals Almonds are versatile and can be enjoyed in various forms, including:

• Snacking: Enjoy roasted almonds as a healthy, on-the-go snack.

• Baking: Add almonds to cookies, granola bars, and bread for a nutty crunch.

• Cooking: Incorporate almonds into salads, pilafs, and stir-fries for added texture and flavor.

• Beverages: Blend almonds into smoothies or use almond milk as a dairy-free alternative.